The small little garden we planted behind our garage is beginning to pay off. Delicious sugar snap peas, green onions, huge zucchini, and a handful of carrots – eating vegetables never felt so good. I can’t help feeling self-sufficient. Perhaps we will harvest our own grain next.
Ironically, our plentiful harvest coincided with the Sunday school Lesson we taught on Alma 32-35, so we had a perfect story to introduce Alma’s seed promise . . . as well as brag about the fruits of our labors.
So, does anyone have any good zucchini recipes?
“In the valley of the jolly, ho-ho-ho, green giant”
Nice zukes!
It looks real good, doing better than our garden here with the heat. Good thing you pulled all those weeds out! Grandpa