The Best Thing Since Sliced Bread
This is probably the most exciting thing to happen to me since seeing a woman in Park City pushing a cat in a stroller. Anyway, I’ve been itching to make really good artisan-type bread for a while now. Problem is you have to have hours of free time to mix it, knead it, let it rise, knead it again, etc. I’m afraid to say I don’t have that kind of time available, and if I did, I don’t have that…