The other day I was at my friend’s house. She was telling me about how excited she was to try a recipe for Olive Garden breadsticks when I made a confession. “I don’t get why everybody loves Olive Garden breadsticks so much.” This was of course met by a look of surprise and horror that I’m sure you just matched as you stare at your computer screen. It’s true, I am not a huge fan of those Olive Garden breadsticks….
The Atkins diet never stood a chance around these parts; we are carbivores through and through. Bread is quite literally our staff of life. We are picky about our bread though, which can be an expensive habit. Unless of course you are fortunate to be married to a man who lists bread making in his hobbies. Luckily for me, I am that fortunate. Noel makes a delicious crusty artisan bread and a hearty whole wheat for sandwiches and toast. We…
but these things make me smile.
I previously mentioned this really easy bread recipe that I found out on the internet. Since trying it I have kind of taken up the hobby of bread making. Fortunately, it’s a relatively inexpensive hobby with the bread costing about $0.35 per loaf. Not to mention that it is, in my opinion, yummier than your average supermarket bread. What I wanted to do here is list a short collection of the recipes I have found and tried so friends/family/blog stalkers…
This is probably the most exciting thing to happen to me since seeing a woman in Park City pushing a cat in a stroller. Anyway, I’ve been itching to make really good artisan-type bread for a while now. Problem is you have to have hours of free time to mix it, knead it, let it rise, knead it again, etc. I’m afraid to say I don’t have that kind of time available, and if I did, I don’t have that…