Noel and I love cooking. Anytime we eat something good at a restaurant we try to find a way to replicate it, and often come to enjoy our version even more – plus our way is generally cheaper. I am now ruined on Cafe Rio salads, store bought bread, packaged tortillas, and Olive Garden’s Zuppa Toscana. There are however some things that I believe are 100% worth paying for. For example, hazelnut gelato. After three days of attending to its…
I previously mentioned this really easy bread recipe that I found out on the internet. Since trying it I have kind of taken up the hobby of bread making. Fortunately, it’s a relatively inexpensive hobby with the bread costing about $0.35 per loaf. Not to mention that it is, in my opinion, yummier than your average supermarket bread. What I wanted to do here is list a short collection of the recipes I have found and tried so friends/family/blog stalkers…
This is probably the most exciting thing to happen to me since seeing a woman in Park City pushing a cat in a stroller. Anyway, I’ve been itching to make really good artisan-type bread for a while now. Problem is you have to have hours of free time to mix it, knead it, let it rise, knead it again, etc. I’m afraid to say I don’t have that kind of time available, and if I did, I don’t have that…