This is probably the most exciting thing to happen to me since seeing a woman in Park City pushing a cat in a stroller. Anyway, I’ve been itching to make really good artisan-type bread for a while now. Problem is you have to have hours of free time to mix it, knead it, let it rise, knead it again, etc. I’m afraid to say I don’t have that kind of time available, and if I did, I don’t have that kind of attention span to do that very often. So, I’ve been like everybody else and bought lesser bread items from the grocery store.
That is until I found this bread recipe for lazy people. It’s easy and hard to mess up. The ingredients are simple and cheap. (You can use regular salt instead of sea salt and a cookie sheet instead of a pizza peel.) The bread is delicious. The dough also makes one of the best pizza crusts I’ve ever had too.
So, without further ado: