Is real food really more expensive?
There’s this common perception that real, healthy food like fresh fruits and vegetables are way overpriced compared to the unhealthy highly processed fake foods out there. Well, to lay the smack down on that the USDA just published a study showing the opposite is true. Listen to this: It turns out that when you drop the flawed metric of measuring the price of food as $/calorie and switch to something like $/serving, things turn out a lot better for real…